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edited by Prof
and methods of analyzing data for research workers
Author: Madkour
most probably in the e-book format
Release Date: 01-10-1994
Food Science, Health and Nutrition Careers edited by ProfAuthor: Bowman, Logan Brand: Callisto Reference Binding: hardcover Format: Import Number Of Pages: 252 Release Date: 21 06 2017 Details: Food science is the science dedicated to the study of food and its characteristics. Nutrition is the science that exemplifies the interaction of nutrients and other substances in food. The aim of this book is to present researches that have transformed this discipline and aided its advancement. This book highlights
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